Photo by Peden & Munk
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Recipe information
Yield
Serves 4
Ingredients
4 ears of corn, in husk
Preparation
Step 1
Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.
Step 2
Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
Recipe notes
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