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Epicurious
Bon Appétit

Whole Wheat Bread with Crystallized Ginger

By Priscilla Unger

4.0

(14)

"One Saturday morning I came up with this bread recipe, and now my family asks for it all the time," writes Priscilla Unger of Alberta, Canada. "My husband insists on having his first slice while the loaf is still warm from the oven, but I prefer mine toasted and topped with marmalade."

The slightly sweet bread is great with butter and preserves.

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