Skip to main content

Wild Herb Seasoning

Recipe information

  • Yield

    1 cup

Ingredients

1 cup dried greens (cress, purslane, stinging nettle, kudzu)
1/4 cup dried saltwort (can be found in specialty stores or online)
1 tablespoon dried wild chives
1/4 teaspoon garlic mustard seeds
1/4 teaspoon evening primrose seeds

Preparation

  1. Blend ingredients in blender or coffee grinder. Sprinkle over your favorite foods.

Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.
Read More
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
Full of crunchy veg and a miso-maple dressing.
A sheet-pan wonder with lots of crispy rice.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Brussels sprouts are better with a crunchy Parmesan skirt.
This picadillo-inspired topping would taste good on a shoe.
Enchiladas meet pumpkin in this cozy weeknight dinner.