Name: Wild Mushroom Ravioli in Porcini Broth
Yield: Makes 6 servings
Ingredients: 3 cups water; 2 ounces dried porcini mushrooms (about 3 cups); Cheesecloth; 2 tablespoons olive oil; 2 large shallots, minced (about 3/4 cup); 4 1/2 cups low-salt chicken broth; 1/2 cup dry white wine; 3 tablespoons dry Sherry; 1 1/2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 8 ounces purchased fresh or frozen wild mushroom ravioli; 3/4 cup thinly sliced green onion tops

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Wild Mushroom Ravioli in Porcini BrothPornchai Mittongtare

Recipe information

Yield
Makes 6 servings

Ingredients

3 cups water

2 ounces dried porcini mushrooms (about 3 cups)

Cheesecloth

2 tablespoons olive oil

2 large shallots, minced (about 3/4 cup)

4 1/2 cups low-salt chicken broth

1/2 cup dry white wine

3 tablespoons dry Sherry

1 1/2 teaspoons coarse kosher salt

1/2 teaspoon ground black pepper

8 ounces purchased fresh or frozen wild mushroom ravioli

3/4 cup thinly sliced green onion tops

Preparation

Step 1
Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until mushrooms are soft, about 20 minutes. Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).
Step 2
Heat oil in large saucepan over medium heat. Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes. Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.
Step 3
Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite. Drain. Add ravioli to hot mushroom broth; ladle into bowls. Sprinkle with green onion tops and serve.

TagsPasta Soup Soup/Stew White Wine Wine Alcohol Beverages Porcini Mushroom Mushroom Vegetable Scallion Onion Root Vegetable Main Dinner Nut Free Dairy Free Weeknight Meals Simmer Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes