Name: Wild Rice with Smoked Fish and Snap Peas
Cook time: 40 min
Total time: 1 1/4 hr
Yield: Makes 6 to 8 servings
Ingredients: 2 3/4 teaspoons salt; 2 cups wild rice (3/4 pound); 1 pound sugar snap peas, trimmed; 3 tablespoons cider vinegar; 3 tablespoons coarse-grain mustard; 2 1/2 teaspoons sugar; 1/3 cup vegetable oil; 1/3 cup chopped fresh dill; 1/2 lb hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces; 4 scallions, thinly sliced crosswise (about 1 cup); 6 hard-boiled large eggs, quartered lengthwise

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Wild Rice with Smoked Fish and Snap PeasRomulo Yanes

Wild rice has an affinity for fish, and we think it's particularly good alongside tender pieces of smoked salmon. Crisp snow peas and wedges of hard-boiled egg round out the salad, and a refreshing dill vinaigrette brings all the flavors together.

Recipe notes

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