Montauk is a town at the easternmost tip of New York’s Long Island, and its waters are a veritable playground for both commercial and weekend fishermen. Wild striped bass practically jump into their boats, and from there it’s a short journey to the plates of appreciative diners. This dish is my salute to those responsible for the freshest fish around. Along with briny clams and succulent lobster from its waters, Montauk is home to some spectacular roadside stands and farmers’ markets, where in summer you’ll find sweet corn and juicy tomatoes.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.