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Epicurious
Gourmet

Wilted Baby Spinach

2.5

(2)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 6 servings

Ingredients

1/2 stick (1/4 cup) unsalted butter
1 1/2 pounds baby spinach

Preparation

  1. Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.

TagsSpinachLeafy GreensVegetableSideDinnerNut FreeGluten FreeVegetarianWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSauteGourmet
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