Windy Corner

Name: Windy Corner
Yield: Serves 1.
Ingredients: 3 ounces blackberry brandy; 1/2 cup crushed ice; Nutmeg

August 20, 2004

Recipe information

3 ounces blackberry brandy

1/2 cup crushed ice

Nutmeg

Combine the brandy and ice in a cocktail shaker and shake vigorously. Strain into a cocktail glass and grate a little nutmeg on top.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

This isn’t competing with a brownie. It’s in a class of its own.

A fancy-feeling dish that comes together in 20 minutes.

Crisp, buttery shell. Soft, flaky center. Cry!

Known as okayu, this Japanese comfort food will warm you from the inside out.

Enchiladas meet pumpkin in this cozy weeknight dinner.

A few clever changes take classic Rice Krispies Treats to soaring new heights.

The Thanksgiving staple makes for a stellar weeknight dinner.