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Epicurious

Winter Salad with Black Radish, Apple, and Escarole

By Peter Hoffman

3.8

(3)

In winter we use a variety of greens and winter vegetables to make interesting salads that taste fresh, refresh our palates, and aren't trying to reproduce the delicate leafy greens of the summer.

Recipe information

  • Yield

    Makes 6-8 servings

Ingredients

1-2 black radishes, sliced very thinly into half-rounds
1 large (or 2 small) apple[s], cut into small chunks
1 large head of escarole, washed and broken into bite-sized pieces
Sage Vinaigrette

Preparation

  1. Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.

TagsSaladRadishRoot VegetableVegetableAppleFruitEscaroleChicoryLeafy GreensSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerNo-CookHanukkahWinter
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