Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2 as a side dish
Ingredients
2 tablespoons olive oil
3 yellow or red bell peppers, cut into 1-inch squares
1 garlic clove, minced
1 cup fresh bread crumbs
Preparation
Step 1
In a large heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté bell peppers with salt and pepper to taste, stirring occasionally, until just tender, about 5 minutes. Stir in garlic and bread crumbs and cook, stirring, 5 minutes, until bread crumbs are browned and bell peppers are very tender.
Step 2
Serve warm or at room temperature.
