Skip to main content

Yogurt-Cilantro Sauce

Ingredients

3/4 cup plain low-fat yogurt
2 tablespoons chopped fresh cilantro leaves
1 tablespoon fresh lemon juice
Coarse salt and fresh ground pepper

Preparation

  1. In a small bowl, whisk together the yogurt, cilantro, and lemon juice; season with salt and pepper.

Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
Read More
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.