Skip to main content
Epicurious
Cookbooks

Yogurt Sauce

Recipe information

  • Yield

    makes 1/2 cup

Ingredients

1/2 cup Greek-style yogurt
Juice of 1/2 lemon
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, combine the yogurt, lemon juice, garlic, and oil; season with salt and pepper. Transfer the yogurt sauce to a container, cover, and refrigerate until ready to use, for up to 7 days.

Michael's Genuine Food
TagsSauceYogurtDairyVegetarianNut FreeGluten FreeQuickEasyMake Ahead5 Ingredients or FewerNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Burger Beans
A beefed-up take on a BBQ staple.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.