Skip to main content
Epicurious
Cookbooks

Yogurt with Honey, Figs, and Toasted Walnuts

This is the perfect simple ending to an elaborate meal (or any meal, really). It requires practically no prep and is infinitely modifiable. Figs out of season? Use apples, apricots, or orange segments instead. Donā€™t like walnuts? Use pistachios or hazelnuts. But you will get the richest, most decadent results by sticking with Greek yogurt.

Recipe information

  • Yield

    SERVES 1

Ingredients

1/2 cup plain Greek-style yogurt
1 fresh fig, halved or quartered
2 tablespoons toasted walnut pieces
2 teaspoons honey

Preparation

  1. Put the yogurt in a small bowl and nestle the fig sections into the yogurt. Top with the walnuts and drizzle with the honey.

Bi-Rite Market's Eat Good Food
TagsFruit DessertDessertYogurtDairyFigFruitWalnutNutGluten FreeQuickEasyNo-CookSummerFallCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.