The secret to homemade brittle? Work fast—it hardens quickly.
Yogurt with Pistachio BrittleBy Liza SchoenfeinJune 7, 2013Yogurt with Pistachio BrittlePhoto by Con PoulosArrowJump To RecipeSave StorySave this storyPrintThe secret to homemade brittle? Work fast—it hardens quickly.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery21 Apricot Recipes for Luscious Desserts, Sweet-Tart Salads, and Tangy DrinksWe've waited all year for this moment.iconGallery83 Easy Summer DessertsCookies and cobbler, icebox cake and ice cream sundaes, parfait and frosé (and sorbet\!)—these are our coolest, and easiest, summer sweets.