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Youtiao (Chinese Savory Doughnuts)

By Jeremy Pang
Youtiao chinese savory doughnuts served for breakfast.
Photo by Kris Kirkham

Crisp, golden brown youtiao is a staple at the Chinese breakfast table. Youtiao (known as yau ja gwai or yau tiu in Cantonese) is most commonly served with a glass of soy milk or a bowl of congee. Though you can warm up the doughnuts in a hot oven the day after they’re made, they’re best eaten fresh and while they’re still hot. 

Cook’s note:

Allow at least one day for preparation.

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