This makes a gorgeous whipped topping that is fabulous on margaritas or strawberry lemonade. We’ve also been known to use it for garnishing fresh berries and various dessert preparations. It’s a nice introduction to using Methocel and xanthan gum together to create foaming action. Unlike whipped toppings made with other products, such as Versawhip, these preparations can tolerate heat and moderate amounts of fat in the mixture simply because Methocel is such a good emulsifier. In this recipe we are able to shear the Methocel directly into the base because we are working with an entirely liquid medium. For this recipe we use 1 percent Methocel F50 and 0.15 percent xantham gum.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.