Skip to main content
Epicurious
Recipes & Menus

Zenith

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 or 4 ice cubes
2 to 3 ounces gin
1 tablespoon pineapple juice
Chilled club soda
Pineapple stick

Preparation

  1. Put the ice cubes in a 10-ounce highball glass and pour in the gin and pineapple juice. Fill up with club soda and stir. Decorate with pineapple stick.

TagsCocktailAlcoholBeveragesGinPineappleFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-Cook
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.