Here is how my family in India prepared our everyday summer squash. It was utterly simple and utterly good. The squash itself was different, shaped liked a bowling pin and slightly curled up, but the taste and texture were similar. I like to use yellow squash and zucchini together, but you could use just one or the other. This dish may be served hot at most Indian meals, and cold as a salad.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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The silky French vanilla sauce that goes with everything.
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