Zucchini & Corn GratinKraft Foods
Kraft Kitchen Tips
SIZE WISE
Enjoy your favorite foods while keeping portion size in mind.
SHORTCUT
Prepare using 1 pkg. (16 oz.) frozen corn kernels.
Ingredients
What You Need
1/2 cup finely chopped onions
5 cups fresh corn kernels
1 small jalapeno pepper, thinly sliced
2 Tbsp. flour
1/3 cup milk
1 large zucchini, thinly sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Preparation
Make It
Step 1
COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
Step 2
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
Step 3
HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
