Recipe information
Total Time
10 min
Yield
Serves 6
Ingredients
5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges
1/2 teaspoon coarse salt
Preparation
Cook zucchini in boiling salted water until crisp-tender, about 1 minute. Drain and sprinkle with salt.
Nutrition Per Serving
Each serving about 10 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
