Recipe information
Yield
Serves 8
Ingredients
1 1/2 cups powdered sugar
1 cup creamy peanut butter
1 8-ounce package cream cheese, room temperature
1/2 teaspoon vanilla extract
1 cup chilled whipping cream
1 purchased 6-ounce chocolate cookie pie crust
Preparation
Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)
TagsBon Appétit
