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Epicurious
Gourmet

Avocado Salad

By Maggie Ruggiero

4.1

(23)

Image may contain Plant Food Produce Vegetable and Squash
Avocado SaladRoland Bello

Buttery chunks of avocado, little hits of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 8 servings

Ingredients

1/4 cup fresh lemon juice
1/2 cup olive oil
2 (6- to 8-oounce) firm-ripe avocados
3 heads Bibb lettuce (3/4 pound total), leaves torn if large
1 heart of romaine, sliced crosswise into 1-inch pieces
3 medium radishes, thinly sliced

Preparation

  1. Step 1

    Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.

    Step 2

    Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.

TagsSaladAvocadoVegetableSideDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookSummerGourmet

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