Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Cooks' note:
Lemonade, without ice, can be made 3 hours ahead and chilled, covered.
Recipe information
Total Time
2 1/4 hour
Yield
Makes about 6 cups
Ingredients
2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips
Preparation
Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
