BINULATA (ITALIAN SAUSAGE BREAD
This recipe has been in our family for generations. The original recipe calls for bread dough from scratch; for today's cook I have substituted Pillsbury refrigerated pizza dough.
Recipe information
Yield
About 4-6 servings.
Ingredients
1 can Pillsbury Refrigerated Pizza dough
1# hot or mild Italian Sausage
Extra Virgin Olive Oil
Salt and Black Pepper
Preparation
Preheat oven to 350 degrees; Spray cookie sheet with non-stick veg. spray; Unroll pizza dough onto cookie sheet; Remove casings from sausage and dot dough with chunks of sausage in rows; Sprinkle extra virgin olive oil over sausage chunks; Sprinkle salt and pepper over all; Roll in jelly roll fashion, seal edges and brush olive oil on top of loaf; Bake at 350 degrees for one hour.
Let cool 20-30 minutes before slicing into 1-2 inch slices and enjoy!
