Name: Greek-Style Mahi Mahi
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges; 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 1 tablespoon red-wine vinegar; 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin; 1/2 cup mayonnaise; 1/4 cup crumbled feta; 3 tablespoons chopped mint; 2 tablespoons chopped dill; 1 teaspoon fresh lemon juice; 8 very thin lemon slices

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Greek-Style Mahi MahiRomulo Yanes

Mahimahi has a large, moist, and pleasantly firm flake. Topping it with briny feta, herbs, and lemon slices evokes the warm shores of Greece.

Recipe information

Total Time
30 min
Yield
Makes 4 servings

Ingredients

3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges

2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

1 tablespoon red-wine vinegar

4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin

1/2 cup mayonnaise

1/4 cup crumbled feta

3 tablespoons chopped mint

2 tablespoons chopped dill

1 teaspoon fresh lemon juice

8 very thin lemon slices

Preparation

Step 1
Preheat broiler.
Step 2
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
Step 3
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
Step 4
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
Step 5
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
Serve with:
Step 6
toasted orzo with saffron and fennel

Nutrition Per Serving

Per serving: 377.36 kcal calories

49.9 % calories from fat

20.90 g fat

3.07 g saturated fat

144.86 mg cholesterol

6.59 g carbohydrates

3.26 g dietary fiber

37.46 g protein

#### Nutritional analysis provided by Bon Appétit

TagsGreek European Mahi-Mahi Fish Seafood Tomato Vegetable Feta Cheese Dairy Mint Herbs & Spices Dill Main Dinner Nut Free Gluten Free Keto Quick Easy 30 Minutes or Less Weeknight Meals Broil Gourmet

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Serve with:

Step 6

Nutrition Per Serving

Recipe notes