Broccolini-Cheddar Gratin with Rye Breadcrumbs Recipe | Epicurious

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Broccolini-Cheddar Gratin with Rye BreadcrumbsMichael Graydon & Nikole Herriott

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

Ingredients

1/4 loaf seeded rye bread, torn into 1" pieces (about 2 cups)

4 dried chiles de árbol, divided

4 tablespoons olive oil, divided

Kosher salt

freshly ground pepper

1 pound broccolini, larger stalks halved lengthwise

4 tablespoons finely grated Parmesan, divided

4 ounces white cheddar, thinly sliced

TagsGratin Broccoli/Broccolini Vegetable Cheddar Cheese Dairy Chile de Árbol Chile Parmesan Side Dinner Nut Free Vegetarian 5 Ingredients or Fewer Make Ahead Roast Food Processor Bon Appétit

Recipe notes

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