CHIAPPARELLIS SALAD

March 5, 2006

Ingredients

Iceberg & Romaine lettuce

1 cups croutons

1 large tomato

1 hard boiled egg

Dressing:

1 small bead of garlic, crushed

1/2 c. oil

1/4 c. white vinegar

1 1/2 ts. oregano

1/2 lemon squeezed

1/2 ts. salt

1/2 pepper

1/4 onion chopped

3/4 c. Parmesan cheese (grated)

1 1/2 ts. sugar

Full of crunchy veg and a miso-maple dressing.

Brussels sprouts are better with a crunchy Parmesan skirt.

A fancy-feeling dish that comes together in 20 minutes.

Crisp, buttery shell. Soft, flaky center. Cry!

A fam-favorite, 30-minute dinner we have on repeat.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.