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CHICKEN WITH PEACH PRESERVES

Tastes great with couscous!

Recipe information

  • Yield

    makes: 6 pieces of chicken

Ingredients

6 Boneless Skinless Chicken Thighs
Sauce:
14 ounces Peach Preserves
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon

Preparation

  1. Preheat oven to 375F. Mix together sauce ingredients in a small bowl. Place chicken in a glass pan and pour a little bit of olive oil on top. Then pour peach sauce over chicken and place in oven for 50 min.

TagsMoroccanNorth AfricanAfricanChickenPoultryBaking
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