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Bon Appétit

Chimichurri Sauce

4.1

(110)

Image may contain Bowl Food Curry Dish Meal Plant and Soup Bowl

This garlicky sauce from Argentina is great spooned over beef or chicken.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Preparation

  1. Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

TagsSauceArgentineanSouth AmericanLatin AmericanParsleyHerbs & SpicesCilantroGarlicRoot VegetableVegetableVeganVegetarianNut FreeDairy FreeQuickEasyNo-CookFood ProcessorBon Appétit
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