Skip to main content
Epicurious

CORN FLAKES MASHED POTATO CASSEROLE

Favorite side dish for the holidays. Definitely not low-carb/low-fat.

Recipe information

  • Yield

    8 people

Ingredients

6-7 medium potatoes
1/4 c butter
1 pint sour cream
1 can cream of chicken soup
3/4 c chopped green onions
1 1/2 c grated cheddar cheese
1 c crushed corn flakes
2 T butter
Bake at 350 degrees for 45 minutes

Preparation

    1. Cook potatoes, mash in food processor or with potato masher
    2. Heat in pan: cream of chicken soup, cheddar cheese
    3. Add to heated soup mixture: green onions. Then mix in potatoes and sour cream and pour into casserole.
    4. Melt butter with cornflakes and layer on top
    5. Bake 350 degrees for 45 minutes
TagsAmericanPotatoRoot VegetableVegetableSideBaking
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Pickle Coleslaw
Creamy, vinegary, and with lots of fresh dill.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.