Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 cups
Ingredients
3/4 pound cooked ham, cut into pieces
1/4 cup Dijon-style mustard
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon honey
1/4 teaspoon ground cloves
3 tablespoons minced onion
3 tablespoons minced sweet pickle
Preparation
In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.
