Grilled Chicken ThighsGary Moss
Dark meat stands up nicely to bold flavors. Looking for more chicken dinners? Head over to our list of best chicken thigh recipes.
Recipe information
Yield
Makes 6 servings
Ingredients
3/4 cup soy sauce
1/3 cup (packed) dark brown sugar
2 tablespoons chopped peeled fresh ginger
4 large garlic cloves, chopped
12 skinless boneless chicken thighs (about 3 pounds)
Preparation
Step 1
Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
Step 2
Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
Step 3
Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .
