Recipe information
Total Time
5 min
Yield
Makes 1 drink
Ingredients
1 teaspoon kosher salt
1/2 teaspoon pure chile powder
1 lime, halved
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
Dash of hot sauce
1 (12-ounce) chilled beer (preferably Mexican and dark)
Preparation
Step 1
Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
Step 2
Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.
