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Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
Crisp, buttery shell. Soft, flaky center. Cry!
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
The Thanksgiving staple makes for a stellar weeknight dinner.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.