Okay, so I know youāre thinking, āPotato chips in cookies, thatās too weird.ā But I promise you these are a real treat. The potato chips give the cookies a little extra crunch and a nice salty flavor. Besides, what else are you going to do with all the little chips in the bottom of the bag?
Recipe information
Yield
makes about 4 dozen cookies
Ingredients
Preparation
Step 1
Preheat the oven to 350Ā°F.
Step 2
Place the butter and sugar in a large bowl and stir until smooth. Add the potato chips, pecans, and vanilla and stir until combined. Add the flour and stir until incorporated. Drop teaspoonfuls of the dough about 2 inches apart on a baking sheet and bake for 12 to 15 minutes, until the edges are lightly browned. Cool on parchment or waxed paper and sprinkle with confectionersā sugar, if desired.
