SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS
This amazingly easy salad can be put together in less than 10 minutes and is a huge crowd pleaser!
5.0
(1)
Recipe information
Yield
Serves 4 as a first course
Ingredients
For the salad:
1 10 oz. bag of mixed baby greens
2 firm/ripe pears (Comice works well), sliced into 1 inch chunks
1 cup candied pecans
1 cup crumbled gorgonzola
For the dressing:
1/4 cup olive oil
3 Tablespoons Balsamic vinegar
1 tsp salt
1 tsp pepper
1 tsp sugar
1 clove garlic, pressed
Preparation
Preparation: Place the greens in a bowl and toss with the pears, pecans, and gorgonzola.
In a jar with a tight fitting lid, combine the dressing ingredients and, with the lid on, shake until combined.
Right before serving, pour the dressing onto the salad and toss.
