Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 1 Cup
Ingredients
1 cup blanched whole almonds
1 teaspoon unsalted butter
1 teaspoon coarse or fine sea salt
Preparation
Step 1
Preheat oven to 350° F.
Step 2
In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.
