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Spinach Dip

4.3

(191)

Image may contain Plant Food and Vegetable
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Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand—those bread bites go fast!

Ingredients

10 ounces frozen spinach
1 Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough or pumpernickel bread

Preparation

  1. Step 1

    Mix ingredients well. Chill dip at least two hours.

    Step 2

    Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.

TagsDipSpinachLeafy GreensVegetableSour CreamDairyStarterNut FreeVegetarianEasyQuick5 Ingredients or FewerNo-CookEpicurious
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