Skip to main content
Epicurious
House & Garden

Spritzer

4.4

(2)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

4-6 ounces chilled dry white wine
2 or 3 ice cubes
Chilled club soda

Preparation

  1. Step 1

    Pour the wine into a collins glass or large goblet, add the ice cubes and fill with soda. Stir gently.

    Step 2

    For a more festive drink, carefully peel the rind from a lemon in an unbroken spiral, drip into a collins glass, and add the wine and soda as above.

TagsCocktailAlcoholBeveragesWhite WineWine5 Ingredients or FewerEasyQuickNo-CookHouse & Garden
Read More
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Zabaglione
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.