Seared Salmon with Balsamic Glaze
A tangy glaze brings out the sweetness of this crisp-crusted salmon.
Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh lemon juice
4 teaspoons packed light brown sugar
4 (6-ounce) center-cut salmon fillets
2 teaspoons vegetable oil
Preparation
Step 1
Stir together vinegar, water, lemon juice, and brown sugar.
Step 2
Pat salmon dry and season with salt and pepper.
Step 3
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Increase heat to high and sear salmon, skin sides up, until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more.
Step 4
Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
Step 5
Spoon glaze over salmon.
