Note:
If there is a problem with eggs in your region, do not prepare this recipe.
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 egg
1 teaspoon superfine sugar
1 1/2 ounces brandy
1 1/2 ounces dark rum
1/3 cup hot milk
Nutmeg
Preparation
Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg.
