Photo by Alex Lau
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Recipe information
Yield
Makes about ¼ cup
Ingredients
1 teaspoon sugar
1 tablespoon fresh lime juice
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
Preparation
Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
Recipe notes
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