Photo by Romulo Yanes
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Recipe information
Total Time
20 min
Yield
Makes 4 main-course servings
Ingredients
Preparation
Step 1
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
Step 2
While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
Step 3
Drain pasta and add to skillet. Toss to coat, then serve with cheese.
