5 Ingredients or Fewer

In this one-pot dish the spinach cooks alongside the pasta. Spoon ricotta and pine nuts onto each serving, and let your guests mix them into the pasta themselves.

This classic Italian combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.

Although it takes just minutes to put together, this savory tart makes an impressive main course. A simple green salad completes the meal. The tart is also a lovely addition to a buffet or a potluck.

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole, or haddock, can be used in place of cod.

This classic French sauce also makes an excellent topping for fish, such as seared salmon or trout. For four servings, steam 1 1/2 pounds trimmed asparagus until crisp-tender, toss with butter, and season with salt and pepper, as desired.