5 Ingredients or Fewer

These biscuits take me back to my days at The Bag Lady, I would put a couple of these in each lunch container for an extra treat! They are wonderful.

Never miss the opportunity to make these when you have turnip greens left over from a previous meal.

These popovers are so good it’s hard to believe they are so simple to make. The secret is starting with a cold oven. And don’t peek for the full 30 minutes.

This is a delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding.

This recipe is for one person—you can expand it as necessary.

These bananas—crispy on the outside and soft on the inside—are wonderful served with baked ham, pork chops, or lamb.

When I was first married, back in the late sixties and early seventies, going out to eat was reserved for very special occasions. Because of our tight budgets and young children, our social lives consisted of cooking out with our friends on Saturday nights. When the steaks and Vidalia onions were piled on our plates and we took our first bites, I think for a short while we all forgot that we were as poor as church mice, because we were eating like kings. What fond memories these Vidalia onions bring back!