5 Ingredients or Fewer

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Martinis get all the glory, but this is the first cocktail James Bond ever ordered.

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 

Remember that tin of Danish butter cookies you used to love? These are better.

For a classic custardy pie that packs a punch, reach for the vinegar.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.

Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

Make your own grenadine from pomegranate juice for flavor-packed cocktails at home.