5 Ingredients or Fewer
Frittata with Pancetta and Mint
Fresh mint adds a summery accent to an elegant egg dish. Round out this delicious meal with a platter of fresh fruit.
Opal-Basil Cinnamon Vinegar
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)
Orange Crème Fraîche
This recipe is an accompaniment for Coffee-Cardamom Flans with Orange Crème Fraîche.
Garlic Soup with Tomato
The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second goes in near the end to provide a bite. The tomatoes provide most of the liquid.
By Barbara Kafka
Red Bell Pepper Cream Sauce
This recipe originally accompanied Scallops and Spinach Fettucine with Red Bell Pepper Cream Sauce.
Rosemary Shortbread Carlsson
By Marian Carlsson