5 Ingredients or Fewer
Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
Can be prepared in 45 minutes or less.
Roasted-Tomatillo and Lime Salsa
Salsa de Tomatillos y Lima
This tart, mildly spicy, and bright green salsa is so delicious that you might want to double the recipe to have extra on hand. It's great mixed into guacamole or veggie sautés (for a little tangy kick). Or try it as a topping for anything from nachos to scrambled eggs to baked potatoes.
This recipe is an accompaniment for Oval Masa Cakes with Goat Cheese Filling .
Grilled Corn with Smoked Paprika Butter
If smoked paprika isn't available, substitute four teaspoons of chopped canned chipotle chiles in adobo sauce, which are available at Latin American markets, specialty foods stores, and in the Latin American foods section of many supermarkets.
Cantaloupe Granita
Here's an easy granita (a grown up snow cone). If you like, top it off just before serving with a diced melon salad made from cubes of cantaloupe, honeydew, and watermelon that have been tossed with a bit of sugar and thinly sliced fresh mint leaves.