5 Ingredients or Fewer
Potato Cakes with Leek and Carrot
Serve these with a salad and some sausage for a hearty main course.
Cherry-Apricot Compote
(COMPOSTA DI CILIEGE E ALBICOCCHE)
Delicious with the Rice Pudding Cake or with biscotti or vanilla ice cream.
New Potatoes with Basil
These potatoes are great with the fish - and with just about any main course.
Romaine with Lemon Dressing
For the following salad, you may prepare the dressing and lettuce early in the day so they can be tossed together just before serving.
Cajun-Style White Rice
This recipe was created to accompany Gumbo Z'herbes with Red Beans , Shrimp, Crab, and Oyster Gumbo , Chicken, Sausage, and Okra Gumbo , and Beef Filé Gumbo .
Can be prepared in 45 minutes or less.
Mustard Vinaigrette
This recipes was created to accompany Roast Chicken with Mustard Vinaigrette and Potato Salad with Haricots Verts, Roquefort and Walnuts.
Garlic Shrimp
Shrimp in a garlicky sauce is a classic— and a classically simple— Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.
Mint-Marinated Leg of Lamb
Sautéed zucchini or spinach makes a delicious accompaniment. Serve with a dry red wine such as a Naoussa from Greece or a Zinfandel or Pinot Noir from California. Baklava from a local Middle Eastern market is the ideal after-dinner sweet.