5 Ingredients or Fewer
Frozen-Butter Pastry Dough
The trick to a successful pastry dough is to handle it as little as possible and to keep it cool.
For 2 pies, you will need to make 2 batches of pastry dough (do not double the recipe).
Onion Soup with White Wine
This is a delicate onion soup, a nice change from the heartier types which are so well known.
By James Beard
Frozen-Butter Pastry Dough
The key to this crisp, flaky pastry is to handle the dough as little as possible and to keep it cool.
Watermelon Salad
This refreshing salad is delicious and ideal as a snack or light dessert in the heat of summer.
This recipe can be prepared in 45 minutes or less.
Sauteed Scallops with with Lemon-Mustard Sauce
Serve atop mashed potatoes or, for a nice twist, on a piece of toasted garlic bread.
By Lisa Zwirn
Gooseberry Fool
Either pink or green gooseberries work well in this rendition of the traditional English dessert.
Bacon and Basil-Wrapped Chicken Breasts
The following recipe uses whole chicken breasts with the "tenders" (fillet strips) still attached. Because some supermarkets remove the tenders and sell them separately, it is best to buy your chicken from a butcher. All is not lost, however, if you use chicken without the tenders simply stuff the chicken breasts with basil and wrap with bacon as described below.
Double-Cranberry Molded Salad
Michael McLaughlin, cookbook author, says "When I was much younger, the requisite Thanksgiving cranberry sauce always came out of a can and lay quivering on the plate, just waiting to be sliced and served. As I got older, I came to prefer the whole-berry-style sauce to the smooth. Then, once I began making my own cranberry sauces from scratch, I settled on a great-tasting compromise: This recipe features tangy bits of cranberry in a smooth jewel-toned mold."
By Michael McLaughlin
Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Partnered with a green salad, these little sandwiches are terrific with the flavorful barley soup .
Bibb Lettuce with Butter Dressing
This recipe can be prepared in 45 minutes or less.
Although this dressing is rich in flavor, it has a surprisingly light and silky texture, which keeps it from weighing down the fragile lettuce.